Instant Pot Parm Broth Recipe

Cooking Directions

• STEP 1.Place the Parmesan cheese rinds, onion, carrots, celery, garlic, bay leaves, and thyme in the Instant Pot.
• STEP 2.Add water to cover the ingredients, leaving about 1 inch of space at the top.
• STEP 3.Close the lid and set the Instant Pot to manual high pressure for 30 minutes.
• STEP 4.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 5.Carefully strain the broth through a fine-mesh sieve, discarding the solids.
• STEP 6.Let the broth cool completely before storing it in airtight containers in the refrigerator or freezer.
• STEP 7.Use the Parm Broth as a base for soups, risottos, or sauces, or simply enjoy it as a flavorful hot beverage.

Cooking Tips

• Save Parmesan cheese rinds whenever you have them and freeze them until you're ready to make the broth.
• You can customize the flavor of the broth by adding other vegetables and herbs, such as leeks, parsley, or rosemary.
• If you prefer a stronger Parmesan flavor, you can add more cheese rinds to the broth.

Storage and Serving

• Store the Parm Broth in airtight containers in the refrigerator for up to 5 days.
• For longer storage, freeze the broth in freezer-safe containers for up to 3 months.
• To serve, heat the broth on the stovetop or in the microwave until hot.
• You can use the Parm Broth as a base for soups, risottos, or sauces, or simply enjoy it as a flavorful hot beverage.