Instant Aloo Paratha is a quick and easy Indian flatbread stuffed with a spiced potato filling. The dough for the paratha is made with whole wheat flour and kneaded with water and oil. The potato filling is made by mashing boiled potatoes and mixing them with spices and herbs. The filling is then stuffed into the dough and rolled out into parathas. The parathas are cooked on a griddle until golden brown and crispy. Instant Aloo Paratha is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.