Instant Pot Dosakaya Pappu Recipe
Recipe By Vidhyas Home Cooking
This instant pot dosakaya pappu or yellow cucumber dal is a flavorful lentil curry prepared with split pigeon peas and yellow cucumber-so comforting
4.2
29 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Dosakaya Pappu Recipe
- 1/4 cup Toor dal
- 1 cup Chopped dosakaya/yellow cucumber
- 1/2 Green Chilis
- 1/2 teaspoon Oil
- 0.13 inch Ginger optional
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 0.13 teaspoon Hing
- 1.25-1.50 Curry leaves few
- 1/2 tablespoon Chopped cilantro
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- 1/2 teaspoon Salt
- 0.13 Onion medium sized
- 1/4 Tomato
- 0.13 teaspoon Tamarind paste
Nutrition
value
value
244
calories per serving
4 g Fat14 g Protein36 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs36g
- Fiber12g
MacroNutrients
- Carbs36g
- Protein14g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus233mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking