Easy instant pot minestrone soup filled with hearty vegetables, beans, and pasta makes a delicious vegetarian dinner. Let the pressure cooker do the work
Ingredients For Instant Pot Minestrone Soup Recipe
1 teaspoon Avocado or olive oil
1 Large yellow onion, diced
4 Cloves Garlic, Minced
2 cup 1/2 inch chopped carrots
2 cup 1/2 inch chopped celery
2.5 cup 1/2 inch diced butternut squash
1 Box crushed or diced tomatoes
32 ounce Vegetable Broth
2 can White beans, drained and rinsed
1 cup Shell pasta
1 tablespoon Chopped Fresh Thyme
2 sprig Fresh Rosemary, Chopped
1 tablespoon Dried oregano
5 ounce Baby spinach
As required Salt And Pepper To Taste
Fresh parsley
Nutrition value
549
calories per serving
13 g Fat61 g Protein59 g Carbs14 g FiberOther
Current Totals
13 g Fat
61 g Protein
59 g Carbs
14 g Fiber
MacroNutrients
Carbs
59 g
Protein
61 g
Fiber
14 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
281 mg
Iron
10 mg
Vitamin A
3930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
3 mg
Phosphorus
488 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
