Easy instant pot minestrone soup filled with hearty vegetables, beans, and pasta makes a delicious vegetarian dinner. Let the pressure cooker do the work
Ingredients For Instant Pot Minestrone Soup Recipe
1 teaspoon Avocado or olive oil
1 Large yellow onion, diced
4 Cloves Garlic, Minced
2 cup 1/2 inch chopped carrots
2 cup 1/2 inch chopped celery
2.5 cup 1/2 inch diced butternut squash
1 Box crushed or diced tomatoes
32 ounce Vegetable Broth
2 can White beans, drained and rinsed
1 cup Shell pasta
1 tablespoon Chopped Fresh Thyme
2 sprig Fresh Rosemary, Chopped
1 tablespoon Dried oregano
5 ounce Baby spinach
As required Salt And Pepper To Taste
Fresh parsley
Nutrition value
549
calories per serving
13 g Fat61 g Protein59 g Carbs14 g FiberOther
Current Totals
13 g Fat
61 g Protein
59 g Carbs
14 g Fiber
MacroNutrients
Carbs
59 g
Protein
61 g
Fiber
14 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
281 mg
Iron
10 mg
Vitamin A
3930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
3 mg
Phosphorus
488 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
