Our korean beef and rice is the easiest meal you'll make all week. using ground beef instead of sirloin slices, it's not only budget friendly, but kid friendly, too.
Ingredients For Instant Pot Korean Beef and Rice Recipe
1 tablespoon Sesame oil
1 pound Lean ground beef
3 Garlic cloves minced
0.5 cup Brown sugar
0.25 cup Soy sauce
0.25 teaspoon Ground ginger
As required Salt and pepper to taste
0.5 teaspoon Crushed red pepper flakes more or less to taste
0.5 cup Beef broth
1.5 cup White rice uncooked
1.75 cup Water
1 tablespoon Butter
0.5 teaspoon Salt
5 Green onions diced
Sesame seeds optional topping
Nutrition value
797
calories per serving
27 g Fat38 g Protein98 g Carbs6 g FiberOther
Current Totals
27 g Fat
38 g Protein
98 g Carbs
6 g Fiber
MacroNutrients
Carbs
98 g
Protein
38 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
140 mg
Iron
8 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
486 mg
Selenium
22 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
