Instant Pot Jeera Rice Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of basmati rice under cold water until the water runs clear.
• STEP 2.Heat the Instant Pot on sauté mode and add 1 tablespoon of ghee or oil.
• STEP 3.Add 1 teaspoon of cumin seeds and sauté for a minute until they become fragrant.
• STEP 4.Add the rinsed rice, 1.5 cups of water, and salt to taste.
• STEP 5.Close the Instant Pot lid and set the pressure valve to sealing.
• STEP 6.Cook on high pressure for 5 minutes, followed by a natural pressure release for 10 minutes.
• STEP 7.Open the lid and fluff the rice with a fork. Serve hot with your favorite curry or gravy.

Cooking Tips

• To enhance the flavor, you can add a few whole spices like cloves, cardamom, and cinnamon while sautéing the cumin seeds.
• For extra fragrance, you can soak the basmati rice in water for 30 minutes before cooking.
• If you prefer a more buttery flavor, you can use butter instead of ghee or oil.

Storage and Serving

• Leftover jeera rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, sprinkle some water over the rice and microwave it for a few minutes or heat it in a pan with a little oil.
• Serve jeera rice as a side dish with your favorite Indian curries or enjoy it on its own as a light meal.