Farro Risotto Recipe

Ingredients For Farro Risotto Recipe

• Farro
• 5.5 tablespoon Extra virgin olive oil
• 1 Yellow Onion, Diced
• 4 Garlic Cloves, Minced
• 1 cup Semi pearled farro
• 0.33000000000000007 cup Dry white wine, such as pinot grigio
• 0.5 cup Coconut milk from a carton
• 6 sprig Fresh thyme
• NaN Kosher Salt And Freshly Ground Black Pepper
• 1 tablespoon Fresh lemon juice
• 0.25 cup Fresh basil, finely slivered
• White bean puree
• 15 ounce One can cannellini beans, rinsed and drained
• 0.5 cup Coconut milk from a carton
• 0.25 cup Nutritional Yeast
• 1 Juice and zest from medium lemon
• 2 tablespoon White or yellow miso paste
• 0.5 teaspoon Kosher salt
• Saucy cherry tomatoes
• 0.5 tablespoon Extra virgin olive oil
• 1 tablespoon Fresh thyme leaves, roughly chopped
• 1 pint Cherry Tomatoes Or Grape Tomatoes
• 0.5 cup Tomato Sauce