Instant Pot Chicken Tortellini and Vegetable Soup Recipe

Ingredients For Instant Pot Chicken Tortellini and Vegetable Soup Recipe

• 5.5 pound Boneless, skinless chicken breasts
• 4 Carrots sliced
• 3 Celery stalks diced
• 1 Onion diced
• 6 cup Chicken
• 1 cup Water
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Garlic powder
• 2 Bay leaves
• 2 cup Uncooked cheese tortellini
• As required Salt and pepper, to taste
• Fresh chopped parsley optional garnish