Ingredients For Instant Pot Chicken Tortellini and Vegetable Soup Recipe
5.5 pound Boneless, skinless chicken breasts
4 Carrots sliced
3 Celery stalks diced
1 Onion diced
6 cup Chicken
1 cup Water
1 teaspoon Dried parsley
0.5 teaspoon Dried thyme
0.5 teaspoon Garlic powder
2 Bay leaves
2 cup Uncooked cheese tortellini
As required Salt and pepper, to taste
Fresh chopped parsley optional garnish
Nutrition value
1199
calories per serving
73 g Fat120 g Protein13 g Carbs5 g FiberOther
Current Totals
73 g Fat
120 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
120 g
Fiber
5 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
394 mg
Iron
8 mg
Vitamin A
1875 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
172 mg
Manganese
1 mg
Phosphorus
1183 mg
Selenium
121 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment