Instant Pot® Tortellini Soup Recipe

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This is a quick, stick-to-your-ribs soup with carrots, celery, tomato, and fresh tortellini made in no time in the instant pot. Serve with fresh, crusty bread.

3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
20minsCook
45m.total
20m.Prep
20m.Cook
Instant Pot® Tortellini Soup
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ingredients serve

Ingredients for Instant Pot® Tortellini Soup Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 cup Sliced Carrots
  • 1/2 Celery ribs with leaves, chopped
  • 1/4 cup Roughly chopped onion
  • 1/4 Large clove garlic, grated
  • 1 cup Beef broth
  • 1/4 cup Strained crushed tomatoes
  • 0.13 teaspoon Thyme
  • 1/4 teaspoon Dried Parsley
  • As required Freshly ground black pepper
  • 3.25 ounce Refrigerated small cheese tortellini
Nutrition
value
525
calories per serving
24 g Fat53 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    53g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    53g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    535mg
  • Iron
    4mg
  • Vitamin A
    2936mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    565mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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