Ingredients For Instant Pot Chicken Pot Pie Soup Recipe
32 ounce Chicken
31.5 ounce Cream of chicken soup
2 cup Milk
2 Chicken breasts cooked and cubed
1.5 cup Frozen hash browns
12 ounce Pkg frozen mixed veggies
1 teaspoon Salt
1.5 teaspoon Pepper
1 Pie crust cut into large bite size strips and baked
Nutrition value
442
calories per serving
25 g Fat48 g Protein5 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
48 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
48 g
Fiber
0 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
