Incredibly juicy chicken cutlets cooked in mushroom and marsala wine sauce. this flavorful dish comes together in your pressure cooker in less than 30 minutes
Ingredients For Instant Pot Chicken Marsala Recipe
2 Medium chicken breasts
1 tablespoon Olive oil
1 tablespoon Unsalted butter
0.25 cup Flour
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 tablespoon Unsalted butter
3 Garlic cloves minced
0.5 cup Chopped onion
8 ounce White or baby bella mushrooms
0.5 cup Chicken stock
0.5 cup Marsala wine
1 tablespoon Cornstarch
2 tablespoon Water
Nutrition value
322
calories per serving
6 g Fat5 g Protein55 g Carbs2 g FiberOther
Current Totals
6 g Fat
5 g Protein
55 g Carbs
2 g Fiber
MacroNutrients
Carbs
55 g
Protein
5 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
91 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
