Instant Pot Buffalo Ranch Shredded Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 2.In the Instant Pot, combine buffalo sauce, ranch dressing, and chicken broth.
• STEP 3.Add the seasoned chicken breasts to the Instant Pot.
• STEP 4.Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
• STEP 5.Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then do a quick release.
• STEP 6.Remove the chicken breasts from the Instant Pot and shred using two forks.
• STEP 7.Return the shredded chicken to the Instant Pot and mix well with the sauce.
• STEP 8.Serve the Instant Pot Buffalo Ranch Shredded Chicken on sandwiches, wraps, salads, or as a topping for baked potatoes.

Cooking Tips

• For a spicier version, add hot sauce or cayenne pepper to the buffalo sauce.
• You can adjust the thickness of the sauce by adding more or less chicken broth.
• Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Instant Pot Buffalo Ranch Shredded Chicken on sandwiches, wraps, salads, or as a topping for baked potatoes.
• To reheat the shredded chicken, microwave it for a few seconds or heat it in a skillet over medium heat until warmed through.
• Garnish with chopped green onions or blue cheese crumbles for added flavor.