Instant Pot Banh Mi Pork Sandwiches Recipe

Cooking Directions

• STEP 1.In the Instant Pot, combine 1 cup of water, 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 cloves minced garlic, and 1 tablespoon minced ginger.
• STEP 2.Add 1 pound of pork shoulder and secure the lid.
• STEP 3.Cook on high pressure for 60 minutes, then let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
• STEP 4.Remove the pork from the Instant Pot and shred it using two forks.
• STEP 5.To assemble the sandwiches, spread sriracha mayo on a crusty baguette.
• STEP 6.Top with the shredded pork, pickled vegetables, and fresh herbs.
• STEP 7.Serve the Instant Pot Banh Mi Pork Sandwiches and enjoy!