Instant Pot French Dip Sandwiches Recipe
Recipe By Thriving Home
Instant pot french dip sandwiches are piled high with fall-apart, shredded beef and melty provolone cheese and then dipped in an au jus that you may just want to drink. this easy drop-and-go meal can be made in the instant pot or the slow cooker.
4.2
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot French Dip Sandwiches Recipe
- 0.38 cup Low sodium beef broth
- 1/4 tablespoon Low sodium soy sauce
- 0.13 tablespoon Dried minced onion
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Salt, plus more as needed
- 0.06 teaspoon Ground black pepper, plus more as needed
- 0.06 teaspoon Dried oregano
- 0.03 teaspoon Ground thyme
- 0.13 Bay leaf
- pinch Pinch of red pepper flakes
- 0.13 Boneless beef chuck roast, trimmed of excess fat
- As required Salt and pepper
- 3/4 Ciabatta rolls, sliced
- 3/4 Slices provolone, cheddar, mozzarella, or pepper jack cheese
Nutrition
value
value
80
calories per serving
2 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home