Pot Au Gratin Potatoes Recipe

Ingredients For Pot Au Gratin Potatoes Recipe

• 1.5 pound Russet potatoes washed and peeled, sliced thin with a mandolin slicer
• 1 cup Heavy whipping cream
• 0.5 cup Milk
• 0.5 cup Chicken Stock
• 0.5 tablespoon Minced Garlic
• 2 tablespoon All purpose flour
• 1.5 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper
• 1 tablespoon Brown Mustard
• 1 cup Grated mozzarella cheese or gruyere cheese
• 0.5 cup Grated Parmesan Cheese
• 1 cup Grated Cheddar Cheese
• Fresh parsley