Instant pot au gratin potatoes are cheesy delicious potatoes soaked in a flavorful cream sauce, and cooked to perfection in the instant pot pressure cooker.
1.5 pound Russet potatoes washed and peeled, sliced thin with a mandolin slicer
1 cup Heavy whipping cream
0.5 cup Milk
0.5 cup Chicken Stock
0.5 tablespoon Minced Garlic
2 tablespoon All purpose flour
1.5 teaspoon Salt
1 teaspoon Ground black pepper
0.25 teaspoon Cayenne pepper
1 tablespoon Brown Mustard
1 cup Grated mozzarella cheese or gruyere cheese
0.5 cup Grated Parmesan Cheese
1 cup Grated Cheddar Cheese
Fresh parsley
Nutrition value
424
calories per serving
25 g Fat22 g Protein26 g Carbs2 g FiberOther
Current Totals
25 g Fat
22 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
22 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
517 mg
Iron
2 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
430 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment