Instant neer dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated coconut, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter in a circular motion to form a thin dosa.
• STEP 3.Cook the dosa on medium heat until the edges turn golden brown and crispy.
• STEP 4.Flip the dosa and cook for a minute on the other side.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is thin and watery for a thin and crispy dosa.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• If the dosa sticks to the pan, drizzle a few drops of oil around the edges to loosen it.

Storage and Serving

• Neer dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.