Instant Moong Dal Dosa Recipe

Cooking Directions

• STEP 1.Soak the moong dal for a few hours and then grind it into a smooth paste.
• STEP 2.In a mixing bowl, combine the moong dal paste, rice flour, cumin seeds, green chilies, ginger, and salt.
• STEP 3.Add water gradually to make a thin batter and let it rest for 10-15 minutes.

Cooking Tips

• You can add finely chopped onions, coriander leaves, or grated carrots to the dosa batter for added flavor and texture.
• Make sure the griddle is hot before pouring the batter to get crispy dosas.
• Serve the dosas hot with coconut chutney and sambar.

Storage and Serving

• The dosa batter can be stored in the refrigerator for 2-3 days.
• You can make dosas as needed by pouring the batter on a hot griddle.
• Serve the dosas hot for the best taste and texture.