Instant mango kalakand Recipe

Cooking Directions

• STEP 1.In a pan, heat condensed milk and mango puree over low heat.
• STEP 2.Add crumbled paneer and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add cardamom powder and mix well.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Garnish with chopped nuts and let it cool.
• STEP 6.Cut into squares and serve.

Cooking Tips

• Make sure to cook the mixture on low heat to prevent it from burning.
• You can use canned mango puree or make your own by blending ripe mangoes.
• For a variation, you can add saffron strands to the mixture for a beautiful color and flavor.

Storage and Serving

• Store the mango kalakand in an airtight container in the refrigerator for up to 3-4 days.
• Serve the kalakand as a dessert or sweet snack during festivals or as a treat for mango lovers.