Instant bread phirni Recipe

Cooking Directions

• STEP 1.In a blender, grind the bread slices into a fine powder.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the bread powder to the milk and stir well to avoid any lumps.
• STEP 4.Cook the mixture on low heat, stirring continuously until it thickens.
• STEP 5.Add sugar, cardamom powder, and saffron strands to the mixture and mix well.
• STEP 6.Continue cooking for another 2-3 minutes until the phirni reaches a desired consistency.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Once cooled, pour the phirni into serving bowls or glasses.
• STEP 9.Garnish with chopped nuts and refrigerate for at least 2 hours before serving.
• STEP 10.Serve chilled and enjoy this creamy and delicious instant bread phirni!

Cooking Tips

• Make sure to grind the bread slices into a fine powder for a smooth texture.
• Stir the mixture continuously while cooking to avoid any lumps.
• Adjust the amount of sugar according to your taste preference.
• You can add a few drops of rose water or kewra essence for additional flavor.
• Garnish with a sprinkle of saffron strands for an attractive presentation.

Storage and Serving

• Leftover phirni can be stored in the refrigerator for up to 2 days.
• Before serving, give it a quick stir and garnish with fresh nuts.
• Serve chilled as a dessert after a meal or as a sweet treat on its own.