Instant bread paneer kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix crumbled paneer, chopped onions, green chilies, coriander leaves, and spices.
• STEP 2.Take a bread slice and remove the crust. Flatten it with a rolling pin.
• STEP 3.Place a spoonful of the paneer mixture in the center of the bread slice and fold it into a ball, sealing the edges.
• STEP 4.Heat oil in a deep pan and deep-fry the kachoris until golden brown and crispy.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to remove the crust from the bread slices to ensure a smooth and even texture.
• You can add grated cheese or chopped vegetables to the paneer mixture for added flavor.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Instant bread paneer kachori is best served hot and crispy.
• You can store any leftover kachoris in an airtight container in the refrigerator for up to 2 days.
• Reheat the kachoris in a preheated oven or toaster oven to regain their crispiness.