Inistant Onion Bonda Recipe

Cooking Directions

• STEP 1.In a bowl, mix sliced onions, chopped green chilies, chopped coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add gram flour and rice flour to the onion mixture and mix well to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying. Take small portions of the batter and drop them into the hot oil.
• STEP 4.Fry the bondas until they turn golden brown and crispy. Remove them from the oil and drain excess oil on a paper towel.
• STEP 5.Serve the hot and crispy onion bondas with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the onions are thinly sliced to ensure even cooking.
• Adjust the spice levels according to your preference.
• You can add a pinch of baking soda to the batter to make the bondas more fluffy.
• Serve the bondas immediately after frying for the best taste and texture.

Storage and Serving

• Onion bondas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the bondas for 10-15 minutes until heated through.
• Serve the reheated bondas with chutney or ketchup.