Indonesian-Spiced Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, blend together peanuts, garlic, ginger, chili, soy sauce, lime juice, brown sugar, and water until smooth.
• STEP 2.Transfer the mixture to a saucepan and heat over medium heat.
• STEP 3.Add coconut milk and stir until well combined.
• STEP 4.Simmer for 5-10 minutes, stirring occasionally.
• STEP 5.Remove from heat and let the sauce cool before serving.
• STEP 6.Serve as a dipping sauce, marinade, or dressing.

Cooking Tips

• Use unsalted peanuts for better control of the saltiness.
• Adjust the amount of chili according to your desired level of spiciness.
• Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 1 week.
• Serve at room temperature or slightly warmed.
• Use as a dipping sauce for satay, a marinade for grilled meats, or a dressing for salads.