Indonesian Curried Noodles With Shrimp Recipe

Cooking Directions

• STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, heat oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
• STEP 3.Add the curry powder, turmeric, coriander, and cumin to the pan. Stir well to coat the onions and spices.
• STEP 4.Add the shrimp to the pan and cook until they turn pink and opaque.
• STEP 5.Pour in the coconut milk and chicken broth. Bring to a simmer and let it cook for a few minutes.
• STEP 6.Add the cooked noodles to the pan and toss to coat them in the curry sauce.
• STEP 7.Serve the Indonesian Curried Noodles with Shrimp hot, garnished with fresh cilantro and lime wedges.
• STEP 8.Enjoy!

Cooking Tips

• Feel free to adjust the amount of curry powder and spices according to your taste preference.
• You can add vegetables like bell peppers, carrots, or snap peas for extra color and crunch.
• For a spicier kick, add some chopped chili peppers or a dash of chili flakes.
• To make it vegetarian, substitute the shrimp with tofu or your favorite vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave until heated through.
• Serve the Indonesian Curried Noodles with Shrimp hot, garnished with fresh cilantro and lime wedges.