Indo Chinese Hot And Sour Sauce Recipe

A classic oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the indo-chinese hot and sour sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a dip with indo-chinese starters. You can store it in the fridge in an airtight container for around two days, so if you whip up a batch you can make a couple of exciting dishes with it. You can also try other recipes like chilli garlic sauce or honey chilli sauce.