Indo-Chinese Hakka Noodles Recipe

Name: Indo-chinese Hakka Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Honest Cooking

This noodle preparation can be cooked either with a variety of vegetables, bean sprouts, tofu or meat.

4.2

15 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Indo-Chinese Hakka Noodles Recipe

200 gram Noodles
2 tablespoon Sesame oil
1 piece Ginger - "finely chopped
3 Garlic -cloves, finely chopped
2 Spring onion - , whites and greens separated
1 Carrot -med, cut into thin strips
6 Green beans - , diagonally sliced
1 Capsicum -small, cut into thin strips
3 tablespoon Shredded Cabbage
1.5 tablespoon Light soya sauce
1 teaspoon Vinegar
0.25 cup Vegetable Stock
0.75 teaspoon Freshly ground black pepper powder
As required Salt

Nutrition
value

276

calories per serving

5 g Fat8 g Protein49 g Carbs7 g FiberOther

Current Totals

5 g Fat
8 g Protein
49 g Carbs
7 g Fiber

MacroNutrients

Carbs
49 g
Protein
8 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
228 mg
Iron
3 mg
Vitamin A
581 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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