Indo-Chinese Hakka Noodles Recipe

Ingredients For Indo-Chinese Hakka Noodles Recipe

• 200 gram Noodles
• 2 tablespoon Sesame oil
• 1 piece Ginger - "finely chopped
• 3 Garlic -cloves, finely chopped
• 2 Spring onion - , whites and greens separated
• 1 Carrot -med, cut into thin strips
• 6 Green beans - , diagonally sliced
• 1 Capsicum -small, cut into thin strips
• 3 tablespoon Shredded Cabbage
• 1.5 tablespoon Light soya sauce
• 1 teaspoon Vinegar
• 0.25 cup Vegetable Stock
• 0.75 teaspoon Freshly ground black pepper powder
• As required Salt