Ingredients For Indian Style Shrimp and Rice Recipe
3 tablespoon Olive oil, divided
1.5 tablespoon Lime juice
2 tablespoon Minced garlic, divided
1.5 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Ground yellow mustard
0.5 teaspoon Ground turmeric
0.5 teaspoon Garam masala
1 pound Shrimp, peeled and deveined
1 stick Cinnamon
1 Bay leaf
2 Cloves
1 Medium onion, chopped
1 teaspoon Grated fresh ginger
3 cup Water
2 cup Brown rice
2 tablespoon Unsalted butter, divided
2 tablespoon Chopped cilantro, plus more for topping
1 cup Peas
Nutrition value
576
calories per serving
18 g Fat25 g Protein82 g Carbs17 g FiberOther
Current Totals
18 g Fat
25 g Protein
82 g Carbs
17 g Fiber
MacroNutrients
Carbs
82 g
Protein
25 g
Fiber
17 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
300 mg
Iron
8 mg
Vitamin A
485 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
6 mg
Phosphorus
319 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment