Indian-Style Lamb With Eggplant And Cauliflower Recipe

Ingredients For Indian-Style Lamb With Eggplant And Cauliflower Recipe

• 1 tablespoon Peanut oil
• 400 gram Lamb loin, thinly sliced
• 1 Small onion, cut into wedges
• 3 Thin eggplants, sliced into 1cm rounds
• 300 gram Cauliflower cut into flowerets
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.25 teaspoon Ground chilli
• 0.25 cup Massel chicken style liquid stock
• 1 tablespoon Soy sauce
• 2 Tomatoes, seeds removed and chopped
• 2 tablespoon Mint Leaves, Torn
• 0.5 teaspoon Caster sugar