Indian-Style Corn On The Cob In Onion And Yogurt Sauce Recipe

Cooking Directions

• STEP 1.Boil the corn in salted water until tender, about 10-15 minutes.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for a minute.
• STEP 4.Add whisked yogurt and cook until the mixture thickens slightly.
• STEP 5.Add the boiled corn to the pan and coat it well with the onion and yogurt sauce.
• STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can grill the corn instead of boiling for a smoky flavor.
• Adjust the spice levels according to your preference.
• Serve with a squeeze of lemon juice for an extra tangy kick.

Storage and Serving

• This dish is best served immediately while the corn is still hot and the sauce is creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on a stovetop before serving.