Indian Style Beef Satay With Curried Cashew Sauce. Recipe
Recipe By HalfBaked Harvest
I personally think this meal is all about the curried cashew sauce. The sauce makes this dish. And the marinade for the steak is one of the the best I have made yet.
Ingredients For Indian Style Beef Satay With Curried Cashew Sauce. Recipe
1.5 pound flank steak
1 cup greek plain yogurt
0.33000000000000007 cup olive oil
2 cloves garlic minced or grated
1 tablespoon fresh ginger grated
1 teaspoon cumin
1 teaspoon chipotle chile powder
1 teaspoon smoked paprika
0.5 teaspoon cayenne or more or less to your taste
0.5 teaspoon Turmeric
0.25 teaspoon Cinnamon
fresh black pepper
1 lemon juiced
0.75 cup roasted cashews
1 clove garlic
0.5 cup canned coconut milk
1 tablespoon fresh ginger grated
1 tablespoon honey
1 tablespoon Soy Sauce
2 teaspoon thai red curry paste
1 teaspoon spicy curry powder
0.5 cup fresh cilantro roughly chopped
0.25 cup fresh mint roughly chopped
pinch pepper
Nutrition value
411
calories per serving
29 g Fat10 g Protein25 g Carbs5 g FiberOther
Current Totals
29 g Fat
10 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
10 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
132 mg
Iron
5 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment