Indian Curried Chicken And Rice Recipe
Recipe By Taste
Toasted almonds add crunch to this superb curried chicken dinner.
4.1
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Curried Chicken And Rice Recipe
- 1/2 tablespoon Plain greek-style yoghurt
- 0.08 cup Korma curry paste
- 125 gram Chicken thigh fillets, trimmed, chopped
- 1/2 teaspoon Vegetable Oil
- 1/4 Brown onion, halved, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 1/2 piece Cm fresh ginger, finely grated
- 0.38 cup Long-grain white rice
- 1 Cardamom pods, bruised
- 1/4 stick Cinnamon
- 0.67 cup Massel chicken style liquid stock
- 0.13 cup Frozen peas
- As required Fresh coriander leaves, to serve
- As required Toasted flaked almonds, to serve
Nutrition
value
value
876
calories per serving
37 g Fat53 g Protein89 g Carbs22 g FiberOther
Current Totals
- Fat37g
- Protein53g
- Carbs89g
- Fiber22g
MacroNutrients
- Carbs89g
- Protein53g
- Fiber22g
Fats
- Fat37g
Vitamins & Minerals
- Calcium389mg
- Iron10mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B640mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper1mcg
- Magnesium177mg
- Manganese9mg
- Phosphorus611mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste