Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga) Recipe
Recipe By All Recipes
Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make.
Ingredients For Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga) Recipe
1 tablespoon Tomato paste
0.5 teaspoon Salt
1 teaspoon White sugar
1 teaspoon Garam Masala
0.5 teaspoon Ground Cumin
0.125 teaspoon Ground red pepper
3 tablespoon Finely Chopped Fresh Cilantro
1 Fresh jalapeno pepper, chopped
1 tablespoon Fresh lemon juice
1 cup Coconut milk
3 tablespoon Vegetable Oil
1 teaspoon Black mustard seed
3 Cloves garlic, minced
1.25 pound Medium shrimp - peeled and deveined
1 tablespoon Cornstarch
Nutrition value
617
calories per serving
44 g Fat33 g Protein24 g Carbs6 g FiberOther
Current Totals
44 g Fat
33 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
33 g
Fiber
6 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
134 mg
Iron
3 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
3 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
348 mg
Selenium
60 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
