Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga) Recipe

Recipe By All Recipes

Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make.

4.3
20 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Indian Stir-Fried Shrimp In Cream Sauce (Bhagari Jhinga) Recipe

Nutrition
value
617
calories per serving
44 g Fat33 g Protein24 g Carbs6 g FiberOther

Current Totals

  • 44 g Fat
  • 33 g Protein
  • 24 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    33 g
  • Fiber
    6 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    3 mg
  • Vitamin A
    531 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    2 mg
  • Phosphorus
    348 mg
  • Selenium
    60 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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