Indian-Spiced Shanks And Broccoli Rice Recipe

Ingredients For Indian-Spiced Shanks And Broccoli Rice Recipe

• 1 teaspoon Macadamia oil
• 4 Small french trimmed lamb shanks
• 1 Large red onion, finely chopped
• 2 stick Celery thinly sliced
• 2 Large carrots, peeled, thickly sliced
• 2 Long fresh green chillies, finely chopped, plus extra, thinly sliced, to serve
• 3 Garlic cloves, thinly sliced
• 2 teaspoon Finely Grated Fresh Ginger
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 250 milliliter Massel salt reduced chicken style liquid stock
• 2 tablespoon Natural yoghurt
• 60 gram Baby spinach
• 400 gram Broccoli