Ingredients For Indian Shrimp With Ginger And Peas Recipe
1 pound Shrimp, Peeled And Deveined
5 Cloves garlic, peeled and sliced
2 inch Long piece fresh ginger, peeled and diced
4 tablespoon Olive oil
0.5 teaspoon Turmeric
3.5 tablespoon Tomato paste
0.25 cup Chopped cilantro
1 Green Bell Pepper, Seeded And Diced
1 tablespoon Lemon juice
0.75 cup Peas
Nutrition value
443
calories per serving
28 g Fat28 g Protein19 g Carbs5 g FiberOther
Current Totals
28 g Fat
28 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
28 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
695 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
2 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
3 mg
Phosphorus
288 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment