Indian Shrimp Curry Recipe

Name: Indian Shrimp Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Skinny Taste

Indian shrimp curry made with coconut milk, tomato sauce and warm indian spices is a quick 20 minute curry dish you can enjoy any day of the week

3.8

16 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Indian Shrimp Curry Recipe

1 tablespoon Canola oil, divided
1 pound Shrimp, peeled and deveined
0.5 Yellow onion, finely chopped
1 teaspoon Ground ginger
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1.5 teaspoon Ground turmeric
1 teaspoon Curry powder
1 teaspoon Paprika
0.5 teaspoon Chili powder
2 Cloves garlic, minced
15 ounce 1 can tomato sauce
0.75 cup Lite canned coconut milk
0.5 teaspoon Kosher salt
Cilantro and chili peppers for garnish

Nutrition
value

455

calories per serving

29 g Fat27 g Protein20 g Carbs8 g FiberOther

Current Totals

29 g Fat
27 g Protein
20 g Carbs
8 g Fiber

MacroNutrients

Carbs
20 g
Protein
27 g
Fiber
8 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
119 mg
Iron
4 mg
Vitamin A
1227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
49 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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