Indian Senbai Crackers (Instant Rice Crackers) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cumin seeds, sesame seeds, black pepper, salt, and ghee.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat oil in a deep pan and fry the rolled dough circles until they turn golden brown and crispy.
• STEP 5.Remove the crackers from the oil and drain excess oil on a paper towel.
• STEP 6.Allow the crackers to cool completely before storing them in an airtight container.
• STEP 7.Serve the Senbai crackers as a snack or with tea.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• Roll the dough circles thin for crispy crackers.
• You can customize the spices according to your preference.

Storage and Serving

• Store the Senbai crackers in an airtight container to maintain their crispiness.
• Serve them as a snack on their own or with a cup of tea or coffee.