Indian Restaurant Vindaloo Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, vinegar, red chili powder, turmeric powder, and salt.
• STEP 2.Add the meat pieces to the marinade and let it sit for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add the marinated meat and cook until it is browned on all sides.
• STEP 5.Add tomato puree, garam masala, and a little water. Cover and simmer for about 30 minutes or until the meat is tender.
• STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• For a richer flavor, you can use bone-in meat instead of boneless.
• Marinating the meat overnight will enhance the flavors.
• You can add a teaspoon of sugar to balance the tanginess of the dish.

Storage and Serving

• Store any leftover vindaloo curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve vindaloo curry with steamed rice, naan bread, or roti for a complete meal.