Indian Restaurant Dopiaza Curry Recipe

Ingredients For Indian Restaurant Dopiaza Curry Recipe

• 2 teaspoon Indian restaurant spice mix or curry powder -recipe link below
• 0.5 teaspoon Kashmiri chili powder or 1/8 cayenne mixed with 3/8 paprika
• 1 teaspoon Kasoor methi-dried fenugreek leaves
• 0.5 teaspoon Kosher salt
• pinch Coarse Black Pepper
• 3 tablespoon Oil
• 0.5 Onion Coarsely Chopped
• 0.5 Onion Finely Diced
• 1 tablespoon Garlic/ginger paste -recipe link below
• 1 Green chili seeded and minced
• 1 Green chili coarsely chopped
• 1.5 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
• 1 tablespoon Cilantro stems -finely chopped
• 15 ounce Curry base -recipe link below
• 0.5 teaspoon Sugar