Indian Restaurant Dhansak Curry Recipe

Ingredients For Indian Restaurant Dhansak Curry Recipe

• 2 teaspoon Indian restaurant spice mix or curry powder recipe link below
• 1 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
• 1 teaspoon Kasoor methi dried fenugreek leaves
• 0.5 teaspoon Kosher salt
• 3 tablespoon Oil
• 1 tablespoon Garlic/ginger paste recipe link below
• 1 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
• 15 ounce Curry base
• 1 tablespoon Tamarind sauce more will crank up the tart/sweet nature of this curry. if you want to substitute tamarind paste see the note below
• 5 tablespoon Cooked masoor dahl make a tarka dahl and use a bit of the lentils in the dhansak