Indian Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add the spices - turmeric, cumin, coriander, and garam masala. Cook for a minute to release the flavors.
• STEP 3.Add chopped tomatoes and cook until they turn soft and mushy. Then, add coconut milk and simmer for a few minutes.
• STEP 4.Add the prawns and cook until they turn pink and are cooked through. Season with salt and garnish with fresh coriander leaves.
• STEP 5.Serve the Indian Prawn Curry hot with steamed rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before cooking to remove the digestive tract.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of yogurt or cream at the end.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve with steamed rice or naan bread.