Indian Lai Xaakor Logot Gahori Recipe

Cooking Directions

• STEP 1.Wash and chop the mustard greens into small pieces.
• STEP 2.Marinate the pork pieces with turmeric powder, salt, and ginger-garlic paste.
• STEP 3.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 4.Add the marinated pork pieces and cook until they are browned on all sides.
• STEP 5.Add the chopped mustard greens and cook until they wilt and become tender.
• STEP 6.Cover the pan and let the flavors meld together for a few minutes.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• Make sure to wash the mustard greens thoroughly to remove any dirt or grit.
• You can adjust the spiciness of the dish by adding more or less ginger-garlic paste.
• For a healthier version, you can use lean pork or substitute it with chicken.
• If you prefer a milder flavor, you can blanch the mustard greens before adding them to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.