Indian Khandvi Snack Rolls Recipe

Recipe By Honest Cooking

Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is packed with indian spices and topped with mustard and sesame seeds.

4.7
26 Rating - Rate
Vegdiet
18minstotal
10minsPrep
8minsCook

ingredients serves

2
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Ingredients For Indian Khandvi Snack Rolls Recipe

Nutrition
value
456
calories per serving
15 g Fat21 g Protein58 g Carbs11 g FiberOther

Current Totals

  • 15 g Fat
  • 21 g Protein
  • 58 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    21 g
  • Fiber
    11 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    6 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    343 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    2 mg
  • Phosphorus
    300 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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