Indian Khandvi Snack Rolls Recipe
Recipe By Honest Cooking
Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is packed with indian spices and topped with mustard and sesame seeds.
4.7
26 Rating -
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Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Khandvi Snack Rolls Recipe
- 1/2 cup Besan
- 1/2 cup Yoghurt
- 3/4 cup Water
- 1/2 teaspoon Turmeric
- pinch Asafetida
- 1/2 teaspoon Ginger paste
- As required Salt
- As required Oil for greasing plates
- As required Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Sesame Seeds
- 1-1.50 Chopped jalapeos
- 0.13 cup Grated coconut
Nutrition
value
value
456
calories per serving
15 g Fat21 g Protein58 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs58g
- Fiber11g
MacroNutrients
- Carbs58g
- Protein21g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9343mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus300mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking