Indian Fried Cabbage Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add finely shredded cabbage and mix well. Cook for 5-7 minutes until cabbage is tender.
• STEP 4.Add turmeric, coriander powder, red chili powder, and salt. Mix well.
• STEP 5.Cook for another 2-3 minutes until the spices are well combined with the cabbage.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to shred the cabbage finely for even cooking.
• Adjust the spice levels according to your taste preferences.
• You can add other vegetables like carrots or bell peppers for added flavor and color.

Storage and Serving

• Indian Fried Cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve as a side dish with rice or bread, or enjoy it as a main course with some yogurt and pickles.