Indian Egg Curry Recipe

Ingredients For Indian Egg Curry Recipe

• 6 Eggs, hard boiled and peeled
• 1 tablespoon Oil
• 1 cup Onions, finely chopped
• 2 Garlic cloves, peeled and chopped
• 1 inch Fresh ginger peeled and chopped
• 1 Green chili, sliced
• 0.25 teaspoon Ground turmeric
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Red chili powder
• 2 tablespoon Tomato paste
• 0.25 cup Water + 3/4 cup water
• 1 teaspoon Kasuri methi
• 0.5 teaspoon Garam Masala
• 2 tablespoon Chopped coriander leaves
• 3 tablespoon Fresh cream
• Chopped coriander leaves, to garnish