Indian Drumstick Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add drumstick pods, salt, and water. Cover and cook until the drumsticks are tender.
• STEP 5.Add tamarind pulp and jaggery. Cook for another 5 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender drumstick pods for the best taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding tamarind pulp gives a tangy flavor to the curry. Adjust the quantity according to your taste.
• If you don't have jaggery, you can substitute it with brown sugar or palm sugar.

Storage and Serving

• Leftover drumstick curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency by adding a little water if needed.
• Serve the drumstick curry with steamed rice or Indian bread like roti or naan for a complete meal.