Dhaba Style Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add chicken pieces and cook until they are browned.
• STEP 6.Add yogurt, red chili powder, turmeric powder, coriander powder, and salt. Mix well.
• STEP 7.Cover and cook on low heat until the chicken is tender and the flavors are well blended.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours will enhance the flavor.
• For a spicier curry, add green chilies or chili powder according to your preference.
• You can adjust the consistency of the curry by adding water or reducing it further.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Dhaba Style Chicken Curry with naan, rice, or roti for a complete meal.