Express cooker indian butter chicken is a delicious and healthy weeknight meal ready in just 30 minutes from prep to plate and this one using a special secret ingredient
Ingredients For Pressure Cooker Indian Butter Chicken Recipe
2 pound Boneless chicken thighs, trimmed and whole
14 ounce Plain diced tomatoes
2 tablespoon Heaping tomato paste
0.25 cup Water
4 Cloves garlic, roughly chopped
4 Cloves garlic, roughly chopped
2 teaspoon Fresh ginger, minced
1 teaspoon Turmeric
1 teaspoon Smoked paprika
3 teaspoon Garam masala, divided
1 teaspoon Cumin
1 stick Cinnamon
0.25 cup White cooking wine
0.5 cup Unsalted butter
0.5 cup Coconut milk
0.5 teaspoon Kosher salt
Nutrition value
333
calories per serving
21 g Fat23 g Protein16 g Carbs12 g FiberOther
Current Totals
21 g Fat
23 g Protein
16 g Carbs
12 g Fiber
MacroNutrients
Carbs
16 g
Protein
23 g
Fiber
12 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
203 mg
Iron
4 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
5 mg
Phosphorus
256 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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