Butter Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger, garlic, turmeric, garam masala, and chili powder.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour.
• STEP 3.In a large skillet, melt butter and sauté onions until golden brown.
• STEP 4.Add tomatoes, tomato paste, and the remaining spices. Cook until the tomatoes are soft and the mixture thickens.
• STEP 5.Add marinated chicken and cook until the chicken is cooked through and the sauce is thick and creamy.
• STEP 6.Stir in cream and simmer for a few more minutes.
• STEP 7.Serve with rice or naan bread.

Cooking Tips

• For extra flavor, you can grill or broil the marinated chicken before adding it to the sauce.
• If the sauce is too thick, you can add a little water or chicken broth to thin it out.
• Garnish with fresh cilantro or mint leaves for a pop of color and freshness.

Storage and Serving

• Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave until heated through.
• Serve with rice or naan bread, and garnish with fresh cilantro or mint leaves.