Butter Chicken Recipe

Recipe By Jo Cooks

Restaurant quality butter chicken Never have you been able ro replicate this favorite classic dish so accurately before. Until now

4.8
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Butter Chicken
plan
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ingredients serve

Ingredients for Butter Chicken Recipe

  • 1 Cloves garlic minced
  • 0.33 teaspoon Ginger paste
  • 0.33 pound Chicken breast boneless and skinless, cut into small pieces
  • 0.33 tablespoon Coriander ground
  • 0.17 tablespoon Chili powder
  • 0.08 teaspoon Salt Or To Taste
  • 1/2 tablespoon Vegetable oil
  • 0.17 teaspoon Cumin seeds
  • 0.17 Large Onion Chopped
  • 1/2 cup Water
  • 1/25 cup Cashews
  • 0.17 Jalapeno diced
  • 1/2 piece Tomatoes cut into small
  • 0.67 tablespoon Butter unsalted
  • 0.17 tablespoon Ketchup
  • 0.17 teaspoon Sugar
  • 0.08 cup 1 2 and 1 2
  • 0.17 tablespoon Garam Masala
  • 1/25 cup Parsley chopped for garnish
Nutrition
value
397
calories per serving
24 g Fat37 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    1190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    343mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks