Butter Chicken Recipe
Recipe By Taste
With a rich creamy sauce and authentic flavour, it's easy to see why this butter chicken is the best ever. Start this recipe 1 day ahead.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Recipe
- 0.17 kilogram Chicken thigh fillets, halved
- 0.06 cup Raw Cashews
- 1/25 cup Ghee
- 0.17 Brown onion, halved sliced
- 0.67 Cardamom pods, bruised
- 0.17 stick Cinnamon
- pinch Ground cloves
- 68.33 gram Can tomato puree
- 0.17 tablespoon White Vinegar
- 0.13 cup Thickened cream, plus extra to drizzle
- 0.67 cup Steamed basmati rice, to serve
- 0.33 Small pappadums, to serve
- sprig Fresh coriander to serve
- 0.08 cup Plain greek-style yoghurt
- 0.33 tablespoon Tomato paste
- 1/2 Garlic Cloves, Crushed
- 1/2 piece Cm fresh ginger, finely grated
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Ground coriander
- 0.33 teaspoon Ground Cumin
- 1/2 teaspoon Sweet Paprika
Nutrition
value
value
960
calories per serving
30 g Fat46 g Protein130 g Carbs19 g FiberOther
Current Totals
- Fat30g
- Protein46g
- Carbs130g
- Fiber19g
MacroNutrients
- Carbs130g
- Protein46g
- Fiber19g
Fats
- Fat30g
Vitamins & Minerals
- Calcium303mg
- Iron7mg
- Vitamin A949mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper1mcg
- Magnesium159mg
- Manganese7mg
- Phosphorus536mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste